Cooking on fire like my father did.
Why choose heirloom tomatoes?Watch now (3 min) | Plenty of reasons. Flavour is one. But there's more to peak flavour than heirloom variety alone.
Making a start on answering that question.
Perfecting the pastry-to-filling ratio.
Aka the veggie braai
Aka the chicken braai
Mother Nature's public display of affection
The log cabinWatch now (3 min) | The build and burn of a fire
Making a case for chopping and caramelising an onion.