As career storytellers and writers, we’re always trying to find the nut, to get to the heart of something. And that’s what we do with cooking.

We believe that with a deeper understanding of ingredients, and a few basic principles, cooking comes naturally.

If you also love stories and tasting the seasons, are curious about the ‘why’, and are perhaps also a supertaster, we invite you to sign up.

How it works

Subscribe and a food story will land in your email inbox every Thursday. The writing is by either one of us and, unless it says otherwise, the photographs are by Brandon.

Nikki & Brandon

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A seasonal food journal of learning, inspiration, and stories to feed the soul



Provenance | Swabian roots | Sourdough baker


Process-driven | Italophile | Wine lover