Welcome  

As career storytellers and writers, we’re always trying to find the nut, to get to the heart of something. And that’s what we do with cooking.

We believe that with a deeper understanding of ingredients, and a few basic principles, cooking comes naturally.

If you also love stories and tasting the seasons, are curious about the ‘why’, and are perhaps also a supertaster, we invite you to sign up.

How it works

Subscribe and a story will land in your email inbox on a Thursday. The writing is by either one of us and, unless it says otherwise, the photographs are by Brandon.

Nikki & Brandon


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A seasonal food journal of learning, inspiration, and stories to feed the soul

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Lemons | Sourdough | Provenance
Garlic | Wine | Process