The bolletjie braai
Aka the chicken braai
The bolletjie braai was always a chicken braai, though sometimes there’d be pork bangers, nicely browned with the odd spot of char and still hot enough to melt the butter in crusty roll.
The big question with chicken, cooked in a pan or on a braai, is whether it is done. This is my method for making sure it is properly cooked through, but just to the point of done, not dry.
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